15 Minute Gourmet – White Chocolate and Berry French Toast

Say bonjour to white chocolate and berry French toast! Despite it’s name, French toast is a firm favourite not only in France but in kitchens around the world.

This 15-minute gourmet recipe elevates the humble French toast to a delectable and decadent gourmet dish. White chocolate and berry French toast is a fun twist on traditional toast and makes a delicious addition to brunch.


  • 6 slices of your preferred bread
  • 4 Eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsps unsalted butter


  1. Heat a skillet over medium heat, add 1 tbsp of butter and let it melt.
  2. While the skillet is heating, add the eggs, vanilla, and cinnamon into a bowl. Whisk together.
  3. Dip the Dempster’s Honey Wheat slices in the egg mixture and add to the hot skillet.
  4. Cook for 2 minutes and flip, cooking for another 2 (or until golden on each side).
  5. Do this for each slice of bread.
  6. Note: add the extra butter when you need it.

White Chocolate Sauce


  • 250g white chocolate chips
  • 180ml heavy whipping cream
  • 1 tsp vanilla
  • 1 punnet raspberries


  1. In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.
  2. Once it boils add the white chocolate chips and vanilla.
  3. Pour the sauce over the French toast and serve with strawberries.
image_printPrint this page
Would love your thoughts, please comment.x

Subscribe To My Newsletter

Please join to get my monthly newsletter, featuring a tasty recipe along with highlights from the past month. Think of it as popping in for a catch up coffee and chat, at the convenience of your inbox.

Thanks! You've been successfully subscribed. To view the archive of previous newsletter recipes, please go to chantallascaris.co.za/exclusive-newsletter-recipe-archives and enter the password "newsletter" (without the quotes).