Ceviche with Mango and Avocado
Fresh, vibrant, and packed with zesty flavour, this mango and fish ceviche is a summer-ready dish that feels just as at home at a garden lunch as it does at a casual dinner. The citrus juices gently “cook” the fish, while the sweet mango, creamy avocado and just a hint of chilli create a perfect balance of textures and tastes. Light, refreshing and effortlessly elegant, it’s the kind of dish that looks impressive but takes barely any effort – just a bit of chopping, mixing, and waiting (if you can resist diving in straight away!)