Category: Sauces, Stuffings & Dressings

Homemade Chakalaka

Chakalaka is a traditional South African condiment usually served with stews and pap and it has been a staple for generations of South Africans. This spicy side dish (or condiment depending on who you ask) is bursting with flavours and is virtually a requirement when attending a braai in South Africa.

10 Gluten-Free Sauces to Try

As far as diets go, eating gluten-free is one of the most challenging to cook for. There seem to be traces of gluten everywhere you look and you may feel as if your options are limited. This is where having a repertoire of easy gluten-free sauces comes in handy.

Flawless Hollandaise sauce

A tangy hollandaise sauce makes the perfect topping for so many dishes – from eggs benedict to bacon-wrapped asparagus, this delightful sauce is world renowned. Rich with butter and egg yolks, the sauce is dense with wholesome fats and micronutrients and its creamy flavour will enhance just about any meal.

Perfect guacamole

Perfect guacamole should be zingy and fresh tasting, to cut through the creamy richness of the ripe avocado. This recipe will show you how to make the tastiest guacamole. If you want to be the most popular person at the party, bring a bowl of this guacamole and a bag of tortilla chips and you’ll be making friends immediately.

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