Soup is such a great way to eat healthy low-calorie food that is jam-packed with nutrients. This Thai-inspired coconut and veg soup is filled to the brim with veggies and absolutely loaded with flavour too. Thanks to the coconut milk, this soup feels rich, smooth and creamy while the green curry paste brings a pleasant warmth to the dish.
Just about everybody loves pizza! It’s cheesy, crusty and flavourful, but all the extra fat and oil that comes with your standard pizza is not something to love. This rocket and goats cheese pizza is a fresh take on traditional pizza and it uses goats cheese instead of mozzarella.
I absolutely adore gnocchi and this version is so easy to make you’ll be eating it every night! While traditional gnocchi is usually made with potato and egg, this sweet potato gnocchi just uses the natural stickiness of the sweet potato to hold together and the results are out of this world.
Lightly crispy on the outside and moist on the inside, these vegetarian stuffing balls are the perfect way to liven up your next big Sunday lunch. Most stuffing recipes are made with meat, so it can be tricky to figure out where to start when making a vegetarian stuffing.
Reducing the amount of red meat you consume is always a good way (one of the best ways) to improve your overall health. However many traditional and tasty dishes require a good dose of beef or similar red meats and finding suitable substitutes can be tricky. This bolognese recipe uses brown lentils in the place of beef to create a wonderful healthy, vegetarian alternative to the more old fashioned version that you may be used to. Lentils are healthier than you think too!
While I myself am not vegan, this slow-cooked vegan chickpea stew is one of the first meatless meals I fell in love with.
This grilled brie and pear flatbread recipe is the quickest and easiest way to serve your guests (or yourself) a delicious gourmet bite. When combined, the flavour of crisp, sweet pear blends perfectly with the creamy, buttery brie cheese.
A piping-hot homemade lasagna is one of the greatest comfort foods of all time, but unfortunately this gloriously rich and decadent dish can be a touch unkind to the figure. So when you’re trying to watch your waistline, but are craving some old fashioned comfort, try this creamy, dreamy (and healthy) butternut and veg lasagna recipe instead.
This Thai flavoured quinoa and broccoli gratin is a new take on an old classic. This recipe is a versatile side dish that fits in well with many meals or is equally good on its own. Start by making the quinoa first and then layer in a dish to top off with the broccoli gratin. The unique combination of tastes make this dish a flavour sensation. Try it tonight by following these simple instructions.
