Basil Pesto Recipe

Basil pesto is one of my favourite easy to make sauces. Basil is a richly rewarding herb, especially if you grow it yourself. This recipe not only uses basil but also a healthy dose of extra virgin olive oil. As everyone who visits my blog regularly knows I love EVOO and support the SA Olive Industry Association. Visit their website to learn more about EVOO:

This is such an easy recipe and makes about 1 cup of delicious basil pesto.

Ingredients:

  • 2 – 2.5 cups tightly packed fresh basil leaves
  • ½ cup grated Parmesan cheese
  • ½ cup olive oil
  • ¼ cup pine nuts
  • 2 – 3 garlic cloves
  • Salt and pepper to taste

Instructions:

  • Place basil leaves and pine nuts in a processor and pulse.
  • Add the garlic cloves and parmesan and pulse again.
  • Scrape down the sides if necessary.
  • While the motor is running, gently pour in the olive oil.
  • Scrape down the sides again if necessary.
  • Season with salt and pepper.

If you find yourself with some basil pesto leftover, check out this handy tip with icetrays to make it last.