All Sorts of Junk Food Made Healthy

Who doesn’t love junk food? Whether we are upfront about it or it’s an occasional guilty pleasure, let’s be honest, we all do.

All Sorts of Junk Food Made Healthy proves that it is possible to enjoy indulgent food that uses healthier ingredients to give you that decadent pleasure without the guilt. So say yes to burgers, chicken wings, calamari, tacos, pastas, pizzas and doughnuts!

My sixth collection of recipes and the fifth book in my popular All Sorts series, All Sorts of Junk Food Made Healthy aims to trump the guilt card once and for all, with the right balance between healthy habits, wholesome eating and just-give-me-some-of-that! It is a guilt-free rendition of all the food we’ve been told not to love, but can’t help craving.

All Sorts of Junk Food Made Healthy brings the best of both worlds to the table, swapping out nutrient-poor ingredients with wholesome ones instead, and a whole lot more pizzazz.

With 80 deliciously constructed recipes to pick from, you can rebel and relish in a guilt-free indulgent festive season, with smarter pantry substitutes and alternative cooking methods, that will keep things light yet satiating.

This is not a cookbook for weight loss, it’s a book for gaining back your junk food power by putting a healthier spin on everything that would ordinarily be ‘bad’ for your waistline. All it takes is a conscious decision to use nutrient-rich ingredients and smarter preparation.

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