Time to try out a uniquely South African dish. Waterblommetjie bredie has a long history in South Africa and especially the Cape. It is named after the flowers of the Cape pond-weed or water hawthorn that grows each year between May and October on freshwater ponds in the Western Cape.
Abbacchio a scottadito is an Easter recipe from Italy. Literally translating to “burnt finger”, these delectable chops are meant to be served piping hot and legend has it that they’re so delicious you won’t mind burning your fingers.
Pomegranate and garlic lamb chops that are gourmet, delicious, and super easy to prepare. Improve your dinner repertoire with this incredible 15-minute gourmet recipe. With video, so you can cook along with me and make these mouthwatering pomegranate garlic lamb loin chops.
When you live a modern lifestyle it’s easy to give in to the temptation of stopping at the local takeaway on your way home from a busy day, rather than cooking something healthy at home. Here’s a healthy sweet and sour pork recipe that solves the problem.
It’s hard to believe that this yummy looking lasagna is actually a diet food but it’s true! Sticking to a keto-friendly diet isn’t always easy, especially when you are missing out on some of your favourite foods. That’s where this keto-friendly no pasta beef lasagna comes in.
Grilled pork chops are one of my go-to quick and easy recipes. They are so simple to cook so they save a lot of time for when you feel like having a gourmet dinner but just don’t have the time for endless cooking. For this recipe, I have added some boiled asparagus and a delicious homemade apple salsa.
If you want to jazz up your asparagus a bit I usually squeeze some fresh lemon juice over the asparagus stems and a sprinkle of toasted sesame seeds. But they are just as good without the extra effort. What’s your favourite way to prepare asparagus? Let me know in the comments!
There’s nothing more tempting than a beautifully glazed gammon and this recipe uses honey and bourbon to create an exceptional roast. Roast gammon is a surefire dish to impress your guests and the really great thing about this recipe is that it is so easy to make and still has loads of flavour.
There’s nothing quite like some good old home cooking and my ouma’s traditional curry and rice is just that.
Chilli Con Carne is one of my favourites and there’s nothing better than comfort food. When I don’t feel like being creative or am a little tired, I happily revert back to this tried and tested recipe.
