Crunchy Asian noodle salad

 

This crunchy Asian noodle salad recipe is quick and easy to make, tossed with a simple sesame vinaigrette, and perfect for picnics and hot summer days. For this version I’ve used spaghetti simply because it is easy to come by, but you can also use your favourite style of Asian noodle if you prefer.

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How to enjoy salads, even in winter

The days are shorter, the sun bleaker and there’s a definite icy chill in the air. Winter is well and truly here. So naturally we’re turning to more hearty, filling food like soups, curries and roasts. But just because there aren’t any leaves on the trees doesn’t mean we shouldn’t still be eating our greens.

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