Hummus Recipe

Hummus is so versatile. We all know it’s the perfect accompaniment to crudites but it works equally well as a crust for fish and chicken. It’s also incredibly easy to make and by making it yourself you’re guaranteed there are no hidden preservatives, making it extra healthy.

Ingredients:

• 1/2 tin 410g chickpeas
• 1/8 cup liquid from can of chickpeas
• 3T lemon juice
• 1T tahini
• 1 clove garlic
• ½ tsp salt
• 2T olive oil
• ½ tsp cumin

Instructions: 

• Place the chickpeas in the processor and blend until smooth.
• Add the balance of the ingredients and blend again until smooth.
• Store in the fridge.

You can serve this tasty hummus with toasted pita bread or some julienne carrots and cucumber.