Talk about quick, healthy and tasty! This zucchini noodles recipe has it all. A really simple recipe to make that also cuts out the processed carbs, leaving you with delicious veggie goodness. Yummy!
Serves 2
Ingredients:
- 300g fresh spinach
- 1 handful of whole almonds
- 2 garlic cloves
- A pinch of sea salt
- 1/3 cup of extra virgin olive oil
- 1 punnet of zucchini
Instructions:
- Spiralise your zucchinis and set them aside in the fridge until you are ready for cooking.
- Heat a pan on a medium heat and dry roast the almonds until they get lightly browned.
- Pop the almonds into a blender and blend 10 minutes until they are like a paste.
- Rinse the spinach and make sure to remove the thick white stems and roughly chop. Then add them to the blender with almonds.
- Crush and roughly chop the garlic and add it to the blender along with salt and olive oil. Blend all the ingredients together.
- Bring a pot of water to the boil and lightly blanch your zucchini noodles.
- Strain the zucchini and then gently toss them together with the spinach pesto.
- Garnish with Parmesan cheese and serve.
