There’s nothing quite like some good old home cooking and my ouma’s traditional curry and rice is just that.
A delicious traditional curry, that stirs up memories and tastes like home.
Ingredients:
Serves 4
- 500g – 600g lean mince
- ½ onion, chopped
- 1 tsp olive oil
- 1.5T garam masala
- 1 tsp turmeric
- 1 x 400g tinned tomatoes
- 1T white wine vinegar
- ½ tsp dried mixed herbs
- 1 cup carrots, chopped
- 2 – 3 small potatoes chopped into quarters
- ¾ cup water
- 1.5 T apricot jam
- Salt and pepper
Instructions:
- Heat the oil in a pan and gently sauté the onions until they start to brown.
- Add in the garam masala and turmeric, stir through and allow to cook for about 2 minutes.
- Pour in the tinned tomatoes, mixed herbs, salt and pepper and stir together.
- Add in the mince, mix together and allow to simmer for a few minutes.
- Pour in the water and white wine vinegar and stir in the apricot jam.
- Add in the chopped carrots and potatoes and stir through.
- Cover with a lid and allow to simmer for approximately 20 minutes or until the carrots and potatoes are soft.
- Serve with white rice.