Lighter Low Fat White Chocolate Mousse

This is a new take on a favoured and famous dessert. This low fat white chocolate mousse uses minimal ingredients and tastes just as good as the full-fat version.

This mousse is both creamy and fluffy and perfect for those with a sweet tooth. I like to serve mine with raspberries or another tart fruit to cut through the sweetness and bring the flavours together for an awesome dreamy dessert. 

Serves 4


  • 200g white chocolate, chopped
  • 8 large egg whites
  • 100g fat free greek yoghurt
  • Fresh raspberries to garnish ( I like raspberries but you can use blueberries or gooseberries or any other tart fruit)


  1. Melt the chocolate in a bowl set over a pan of simmering water without letting any watergate into the chocolate. 
  2. Stir occasionally until melted, then set aside to cool slightly.
  3. Put the egg whites in a large bowl and whisk into medium-stiff peaks. 
  4. Slowly stir the yogurt into the melted chocolate until combined.
  5. Using a large metal spoon or spatula, stir a spoonful of the whisked egg whites into the chocolate mixture to loosen, then carefully fold in the remaining egg white.
  6. Divide equally among the ramekins, then chill for 4 hours before serving. 
  7. Top off with fresh raspberries and enjoy your low fat white chocolate mousse. 
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Hayla Szmyrgala
Hayla Szmyrgala
30th Aug 2021 6:50 pm

That looks seriously delish and easy to make.. I’m going to try it

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